Myth: Soak chips for three hours. The time is immaterial, so is the water. Dry chips smoke almost as well in a covered grill. Wet ones extend the smoking time somewhat. Dry directly on charcoal increases the temperature.
You’ve built your life. Now make the most of your time, money and health.
Want to repair or create something? This is the place to start.
Advice on living eco-consciously — and budget-consciously.
