Senior Menu Jan 3-7
Monday - Roast beef, mashed potatoes and gravy, cottage cheese, apple rings
Tuesday - Meatloaf, cabbage, butter potato, peaches
Wednesday - Fried chicken, baked potato, hominy, jello with fruit
Thursday - Turkey, mashed potatoes and gravy, stuffing, peas, ice cream
Friday - Smothered chicken, vegetable blend, corn, apricots
Suggested meal contribution
$3.50 60 and over. Under 60 $5.00