SENIOR MENU

SENIOR CENTER WEEKLY MENU

Call 385-6411 for more information

November 26-30

MONDAY: Spaghetti, salad, peaaches, cookie

TUESDAY: Swiss steak, august potatoes, 3 bean salad, cobbler

WEDNESDAY: Fried chicken, mashed potatoes and gravy, brussel sprouts, cake/icing

THURSDAY: Country fried steak, green beans, beets/jello

FRIDAY: BBQ pork, salad, marinated carrots, fruit

Suggested meal contribution

$3.50 60 and over. Under 60 $5.00